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Smothered Meatballs Recipe

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This recipe for Smothered Meatballs is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bread torn
1 1/4 c milk, DIVIDED
2 eggs beaten
1 tsp salt
1/2 tsp poultry seasoning
1/2 tsp pepper
1 medium onion finely chopped
1 lb. grd beef
2 Tbsp cooking oil
1 can (10 3/4 oz) cream of mushroom soup- undiluted.
Directions:
Directions:
In a bowl, soak bread in 1/4 c milk for 2 minutes. Add eggs, seasonings, & onion. Mix well. Stir in beef. Shape into 1 inch balls. In a skillet, brown meatballs in oil, drain. Combine soup & remaining milk. Pour over meatballs. Stir until sauce is heated. Pour into a 1 1/2 quart baking dish. Bake uncovered at 350º for 25 mins or until hot & bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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