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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Springtime Punch Recipe

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This recipe for Springtime Punch is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 1/2 c water
1 c fresh lemon juice (3-4 lemons)
1 c fresh orange juice (2-3 oranges)
1 can (6oz) frozen pineapple concentrate thawed
2 quarts ginger ale. Chilled
Directions:
Directions:
In a sauce pan bring sugar & water to a boil. Boil 10 minutes, remove from heat. Stir in lemon, orange, & pineapple juices. refrigerate. Just before serving combine with ginger ale in a large punch bowl.
Number Of Servings:
Number Of Servings:
16-20 servings (3 quarts)

 

 

 

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