This recipe for Boston Baked Beans (over 100 yrs old), by , is from Pearl Holland Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg pea beans 1 C sugar 1/2 tsp ginger 1 tsp dry mustard 1/2 C molasses lg piece salt pork
Soak beans overnight. Par boil 1 hr, place beans in pot. Add remaining ingredients and cover with boiling water. Put on cover & cook slowly in 275º - 300º oven for at least 3 hrs. Best served with ham.
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