Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Boiled Pork and Mustard Greens "Zaub Ntsuab" Recipe

4.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Pork and Mustard Greens "Zaub Ntsuab" is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb or more economy piece of pork with bone.
8 cups of sliced Asian mustard greens Salt and pepper
Directions:
Directions:
Boil a 2 lb or more economy piece of pork with bone in a pot of boiling water, add 2 T of salt. Cover and simmer until pork is tender and falling off the bone. Add 8 cups of thumb length Asian mustard greens and salt and pepper to taste. Sold at most farmers markets by Hmong farmers. Simmer for 10 minutes, Serve with rice.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite Hmong dish. Usually served at large family gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!