Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hmong Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hmong Cabbage Rolls is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb head of cabbage, boiled whole in water for 1/2 hour. Remove and cool.
1 lb raw ground pork
5 small bundles of bean thread noodles (pink package). Softened in very hot water, drain and cut into 2 inch pieces.
7 eggs,
5 green onions and bunch of cilantro chopped.
1 garlic glove crushed
1 T salt and 2 t black pepper
2 T of fish sauce
Directions:
Directions:
Gently peel off cabbage leaves.Mix all other ingredients together, and roll up in cabbage leaves.Steam for 40 minutes. Serve with hot pepper sauce and rice.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5786W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!