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Hotdish: Nancy's Italian Hotdish Recipe

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This recipe for Hotdish: Nancy's Italian Hotdish is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Penne Rigate
1 pound ground beef or Italian sausage
2-26 oz cans Hunt's Traditional Pasta sauce or 1-48 oz. + jar of Od World Ragu
4 c. shredded mozzarella
Chopped parsley
Directions:
Directions:
Prepare noddles as directed. Fry ground beef. Combine pasta sauce and two cups mozzarella cheese and pour into hamburger and noodles. Pour into a greased 9 x 13 inch pyrex dish. Cover with foil and bake at 350 degrees for 35-45 minutes. Uncover and sprinkle remaining 2 cups of cheese and parsley on top. Bake an additional 10 minutes uncovered.
Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
Andrew loves this one.

 

 

 

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