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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herbed Pork & Potatoes Recipe

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This recipe for Herbed Pork & Potatoes is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. minced fresh rosemary
2 tbsp. minced marjoram
8 garlic cloves
4 tsp. minced sage
4 tsp. olive oil, divided
2 tsp. salt
2 tsp. pepper
1 boneless whole pork loin roast (3 lbs)
4 lbs. medium red potatoes, quartered
Directions:
Directions:
In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 tsp. oil, s & p. Rub roast with 2 tbsp. herb mix. In a dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mix, arrange around roast. Cover and bake at 350º for 1-1/2 to 2 hours or until a meat thermometer reads 160º. Let stand for 10 min. before slicing
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
If no marjoram substitute a little less oregano. If no dutch oven; use a heavy pot with lid for browning.

 

 

 

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