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This recipe for NO CRUST APPLE PIE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Dunscomb
Added: Monday, September 7, 2009


For 1 pie:
4 large apples, peeled, sliced
2 T. granulated sugar
2 tsp. ground cinnamon
For Topping:
6 oz butter, melted
1 c brown sugar
1 c chopped pecans
1 c all-purpose flour
2 eggs, beaten
Powdered sugar, chopped pecans, optional

Arrange apple slices in an even layer in a lightly greased pie plate. Sprinkle with sugar and cinnamon. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add eggs to mixture, mixing to blend well. Spread topping evenly over apples. Bake pie at 350F for about 35 minutes or until apples are soft and topping is lightly brown. Sprinkle with powdered sugar and chopped pecans, if desired.




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