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NO CRUST APPLE PIE Recipe

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This recipe for NO CRUST APPLE PIE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 pie:
4 large apples, peeled, sliced
2 T. granulated sugar
2 tsp. ground cinnamon
For Topping:
6 oz butter, melted
1 c brown sugar
1 c chopped pecans
1 c all-purpose flour
2 eggs, beaten
Powdered sugar, chopped pecans, optional
Directions:
Directions:
Arrange apple slices in an even layer in a lightly greased pie plate. Sprinkle with sugar and cinnamon. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add eggs to mixture, mixing to blend well. Spread topping evenly over apples. Bake pie at 350ºF for about 35 minutes or until apples are soft and topping is lightly brown. Sprinkle with powdered sugar and chopped pecans, if desired.

 

 

 

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