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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Haarsager
Added: Monday, September 7, 2009


1 pound ground beef
1/2 pound ground pork
3/4 c. dry or soft bread crumbs
1 egg, beaten
1/2 c. whipping cream
1 tsp. salt
1/8 tsp. allspice
3/4 tsp. corn starch

2-4 tbsp. fat
3 tbsp. flour
2 c. water
2 beef boullion cubes
Dash pepper
1 1/2 tsp. sugar
1/4 tsp. salt

Combine all meatball ingredients and shape into 24-26 balls. Drop balls in hot fat and brown well. Transfer to plate. Make gravy by mixing flour and fat in hot griddle. Add water, beef boullion and spices. Cook until smooth. Add meatballs and simmer for 30 minutes.

Personal Notes:
Personal Notes:
May want to try adding 3/4 c. whipping cream to the gravy.

This can be cooked, refrigerated or frozen, and reheated.




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