"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Buttermilk Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1/2 tsp. soda
5 tbsp. cocoa
1/2 c. shortening
1/2 c. margarine
1 c. water
1 tsp. vanilla
1/2 c. buttermilk
2 eggs

Frosting:
1 c. miniature marshmallows
3/4 c. sugar
1/4 c. milk
2 tbsp. margarine
1 c. chocolate chips
1 tsp. vanilla
Directions:
Directions:
Mix together sugar, flour and soda. Boil together cocoa, shortening margarine and water. Pour boiled mixture into flour mixture. Mix well. Add vanilla, buttermilk, and eggs. Bake in a greased jelly roll pan (18 x 13 inch) at 350 degreees for 15-20 minutes.

For frosting, heat marshmallows, sugar, milk and margarine over low heat on stove top until marshmallows are melted. Add chocolate chips and vanilla. Frost when bars are cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!