"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Haarsager
Added: Monday, September 7, 2009


2 c. sugar
2 c. flour
1/2 tsp. soda
5 tbsp. cocoa
1/2 c. shortening
1/2 c. margarine
1 c. water
1 tsp. vanilla
1/2 c. buttermilk
2 eggs

1 c. miniature marshmallows
3/4 c. sugar
1/4 c. milk
2 tbsp. margarine
1 c. chocolate chips
1 tsp. vanilla

Mix together sugar, flour and soda. Boil together cocoa, shortening margarine and water. Pour boiled mixture into flour mixture. Mix well. Add vanilla, buttermilk, and eggs. Bake in a greased jelly roll pan (18 x 13 inch) at 350 degreees for 15-20 minutes.

For frosting, heat marshmallows, sugar, milk and margarine over low heat on stove top until marshmallows are melted. Add chocolate chips and vanilla. Frost when bars are cool.




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