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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1/2 tsp. soda
5 tbsp. cocoa
1/2 c. shortening
1/2 c. margarine
1 c. water
1 tsp. vanilla
1/2 c. buttermilk
2 eggs

Frosting:
1 c. miniature marshmallows
3/4 c. sugar
1/4 c. milk
2 tbsp. margarine
1 c. chocolate chips
1 tsp. vanilla
Directions:
Directions:
Mix together sugar, flour and soda. Boil together cocoa, shortening margarine and water. Pour boiled mixture into flour mixture. Mix well. Add vanilla, buttermilk, and eggs. Bake in a greased jelly roll pan (18 x 13 inch) at 350 degreees for 15-20 minutes.

For frosting, heat marshmallows, sugar, milk and margarine over low heat on stove top until marshmallows are melted. Add chocolate chips and vanilla. Frost when bars are cool.

 

 

 

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