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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EggBake Recipe

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This recipe for EggBake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package regular frozen tator tots
1/3 c. melted butter or margarine
4 eggs
1 c. cream
Salt and pepper
1 c. shredded cheddar cheese
1 c. shredded Monteray Jack cheese
2 cups ham (cubed)
Directions:
Directions:
Layer tator tots in a 9 x 13 inch pyrex baking dish and pour melteed butter over the top. Bake at 425 degrees for 20-30 minutes or until lightly browned and crisp. Beat eggs, cream, salt and pepper together. Pour over top of tator tops. Add cheese and ham. Stir around gently. Bake uncovered at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
This can be made ahead and refrigerated.

 

 

 

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