Honey Chiffon Cake Recipe

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This recipe for Honey Chiffon Cake is from The Prezyna Durand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 4 eggs 1 cup gran. sugar 1 cup canola oil 1 1/2 cups liquid honey 3 cups all purpose flour 3 tsps. baking powder 1/2 tsp. baking soda 1 cup cold coffee or tea Beat eggs and sugar. Add oil and honey and blend well. Combine dry ingred.and add alternately with liquid. Pour into 10 inch ungreased tube pan. Bake at 350 degrees for 15 min., reduce heat to 300 degrees and bake for 1 hour. When cake is done, cool for 15 minutes and invert and cool completely before removing from pan. ENJOY!

Directions:	Directions: ©This recipe has been in our family for many years

Number Of Servings:	Number Of Servings: 8-10 servings
Preparation Time:	Preparation Time: 45 minutes
Personal Notes:	Personal Notes: This honey cake is most commonly served at the Jewish New Year

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Honey Chiffon Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: