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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karen's Taco Soup Recipe

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This recipe for Karen's Taco Soup is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef

2 onions (diced)

2 cans pinto beans (15 oz, ea.)

1 can kidney beans (15 oz)

1 can corn (15 oz)

1 can stewed tomatoes (15 oz, loosely chopped)

2 cans tomatoes with chilies (15 oz, ea.)

1 pkg taco seasoning mix (powder)

1 pkg ranch salad dressing mix (powder)
Directions:
Directions:
Brown beef and onions in skillet. Drain excess oil. Add all remaining ingredients and bring to a boil. Reduce heat to low and simmer 20 minutes. Serve with sour cream, Tostado chips, avocados, grated cheese, etc.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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