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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of broccoli sliced
2 chicken bouillon cubes
3 tbsp cornstarch
1 tsp salt
2 1/2 c. water
2 c. milk
2 tsp butter
1/2 tsp white or black pepper
Chunk of Velveeta (optional)
Directions:
Directions:
Add broccoli and bouillon cubes to boiling water. Cook for 8 minutes. Combine milk, cornstarch and butter in saucepan. Cook over medium heat until thick, stirring constantly. Add thickened sauce to broccoli mixture. Stir in seasonings. Heat and serve.

 

 

 

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