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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken, cooked and cubed
1 can Fiesta Nacho Cheese soup
1 can cream of chicken soup
1 soup can of milk
1 can enchilada sauce, mild
Directions:
Directions:
Combine all ingredients and bring to a boil over low heat. It burns quickly, so stir at all times. Top the soup with crushed tortilla chips and shredded cheese. Soup may be cooked in crock pot for 2-3 hours and it won't burn.

 

 

 

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