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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c grated zucchini, drained
3 eggs
pinch salt
1/2 c condensed milk
1/2 c evaporated milk
1/2 c brown sugar
1/2 c white sugar
3 tablespoons pumpkin pie spice
1 tablespoon cinnamon
3 tablespoons melted margarine
3 tablespoons tapioca
1teaspoon vanilla
Directions:
Directions:
Mix all ingredients together in mixer. Prepare 2 9-inch pie shells. I pre-bake the shells about 5 minutes before I put the pulp mixture in. Bake 45 to 50 minutes in 350º oven.

 

 

 

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