"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoAnn Elmlinger
Added: Monday, September 7, 2009


1 1/4 c flour
3/4 c margarine, melted
1/2 c chopped pecans
1 8 oz cream cheese
1 c powdered sugar
1 12 oz Cool Whip
4 small pkg lemon instant pudding
5 c milk

1st layer:
Mix flour, margarine, pecans. Press into 9X13" pan. Bake 20 minutes at 350. Do not overbake. Cool.
2nd layer:
Cream together cream cheese, sugar and 1/2 of the Cool Whip. Spread over cooled crust.
3rd layer:
Whip together pudding and milk. Spread over cream cheese mixture.
Top with remaining Cool Whip and sprinkle with chopped pecans. Chill. Cut into squares.




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