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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Dessert Recipe

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This recipe for Lemon Dessert is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
3/4 c margarine, melted
1/2 c chopped pecans
1 8 oz cream cheese
1 c powdered sugar
1 12 oz Cool Whip
4 small pkg lemon instant pudding
5 c milk
Directions:
Directions:
1st layer:
Mix flour, margarine, pecans. Press into 9X13" pan. Bake 20 minutes at 350º. Do not overbake. Cool.
2nd layer:
Cream together cream cheese, sugar and 1/2 of the Cool Whip. Spread over cooled crust.
3rd layer:
Whip together pudding and milk. Spread over cream cheese mixture.
Top with remaining Cool Whip and sprinkle with chopped pecans. Chill. Cut into squares.

 

 

 

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