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Venison Chili Recipe

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This recipe for Venison Chili is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. venison, browned
1 T. olive oil
1 onion, chopped
2 cloves garlic, minced
1 8-oz. can tomato sauce
1 28-oz. can tomatoes, undrained
1 15-oz. can dark red kidney beans, undrained
1 16-oz. can pinto beans, undrained
1 1.25-oz. pkg. original chili seasoning mix
1/2 tsp. each salt and pepper
2 c. water
1 tsp. chili powder (optional)
1 tsp. ground cumin (optional)
Directions:
Directions:
Brown venison in oil. Add onions and garlic, saute until onions are tender. Combine browned venison with all other ingredients in a large crock pot. If tomatoes are whole, chop them into smaller, bite- sized pieces. For extra spicy flavor, add extra chili powder and cumin. Cook on high for a couple of hours, then turn down to low for four hours. Serve with hot jalapeņo cornbread.

 

 

 

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