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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 1/2 cups flour
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla
1 teaspoons baking soda
3 cups quick oats
1 1/2 cup semi-sweet chocolate chips
14 oz. condensed milk
2 Tbsp. margarine
1/2 cup chopped walnuts
Directions:
Directions:
In a large mixing bowl, beat margarine at medium speed for 30 seconds. Add about half the flour and all the sugar, eggs, and soda, and 2 teaspoons of the vanilla. Beat on low until thoroughly combined. Beat in remaining flour. Stir in oats.
In a medium saucepan, cook chocolate chips, milk, and margarine over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining 2 teaspoons of vanilla and nuts.
Pat 2/3 of the oat mixture in the bottom of an ungreased 15x10x1inch baking pan. Spread chocolate mixture over dough. Dot with remained oat mixture. Bake in a 350 degrees oven for 25-30 minutes. Cool. Cut into bars.

 

 

 

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