"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Baker
Added: Monday, September 7, 2009


1 cup margarine
2 1/2 cups flour
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla
1 teaspoons baking soda
3 cups quick oats
1 1/2 cup semi-sweet chocolate chips
14 oz. condensed milk
2 Tbsp. margarine
1/2 cup chopped walnuts

In a large mixing bowl, beat margarine at medium speed for 30 seconds. Add about half the flour and all the sugar, eggs, and soda, and 2 teaspoons of the vanilla. Beat on low until thoroughly combined. Beat in remaining flour. Stir in oats.
In a medium saucepan, cook chocolate chips, milk, and margarine over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining 2 teaspoons of vanilla and nuts.
Pat 2/3 of the oat mixture in the bottom of an ungreased 15x10x1inch baking pan. Spread chocolate mixture over dough. Dot with remained oat mixture. Bake in a 350 degrees oven for 25-30 minutes. Cool. Cut into bars.




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