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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Refrigerator Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Refrigerator Rolls

3/4 cup milk
1/4 cup sugar
3 T shortening
1/2 tsp salt
1 cake compressed yeast
1/4 cup lukewarm water
1 egg 31/2 cups Pillsbury flour
Directions:
Directions:
1.) Scald milk. Poor over sugar, shortening, sugar and salt in mixing bowl. Cool.
2.) Soften yeast in warm water; add beaten egg. Add this to milk mixture.
3.) Add one half of flour. Beat throughly. Add remaining flour; mix well.
4.) Grease top of dough slightly; tie waxed paper over bowl. Store in refrigerator until needed.
5.) About 21/2 hrs. before baking, take desired amount from refrigerator needed for rolls. Shape into rolls.
6.) Cover and let rise until double inbulk, about 2 hrs.Bake in a 425 degree oven for about 20 min.

YIELD: 1 1/2 doz. rolls
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Number Of Servings:
Number Of Servings:
YIELD: 1 1/2 dozen rolls
Preparation Time:
Preparation Time:
TOTAL TIME: 4-41/2 hours
Personal Notes:
Personal Notes:
This recipie was originally Mary Smith ("Mimi") as I fondly called her, but it's been made especially for the holiday for years by many family members

 

 

 

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