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"The belly rules the mind."--Spanish Proverb

Cherry Pie by Aunt Agnise Recipe

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This recipe for Cherry Pie by Aunt Agnise is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/3 cup lemon juice
1 tsp vanilla
1 can Eagle Brand Milk
1 can Cherry Pie Filling
1 graham cracker pie shell
Directions:
Directions:
Mix cream cheese, juice, vanilla and milk. Mix well and pour into pie shell. Top with Cherries. Chill and Serve
Personal Notes:
Personal Notes:
This was Grandma Ethel Spearman's Sister In Law.

 

 

 

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