Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil whole chicken, white or yellow corn tortillas,
1 bag green Chile,
1 onion, cream of mushroom soup,
shredded cheese, cheddar of co-jack,
1 clove of chopped garlic
Directions:
Directions:
Mix green Chile with chopped/minced garlic and salt. Add to cream of mushroom soup, dilute soup with chicken juice and simmer. Layer a casserole dish. Start with lining the dish with the soup mix. Next a layer of corn tortillas then chicken, then onions, and cheese. Top with more soup mix. Then a second layer of the same as the first, Top off with cheese. Bake @ 350 degrees for 25 to 30 minutes until bubbling. Cool and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
Serve with pinto bean as your side. You can also serve with lettuce and tomato over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!