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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin
2 cans (8 oz. each) pineapple tidbits
1/3 c. ketchup
1/3 c. water
2 tbsp soy sauce
2 tbsp. vinegar
2 tbsp. brown sugar
2 tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 tbsp. cooking oil
1 medium onion, chopped
1 green pepper, cut into thin strips
Hot cooked rice
Directions:
Directions:
Cut the tenderloin into 1 1/2" X 1/4" strips; set aside. Drain pineapple, reserving juice in a small bowl. Set pineapple aside. To juice, add ketchup, water, soy sauce, vinegar, brown sugar, cornstarch, salt, pepper, and ginger; stir until smooth. Heat oil in large skillet or wok on high. Stir fry pork and onion for 5-7 minutes or until pork is no longer pink. Stir pineapple juice mixture; add to skillet. Cook until thickened and bubbly. Add pineapple and green pepper. Reduce heat; cover and cook for 5 minutes. Serve immediately over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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