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Strawberry Dessert Recipe

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This recipe for Strawberry Dessert, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Sunday, September 6, 2009


1 c. flour
1 tbsp. sugar
1/2 c. melted margarine
1/2 c. chopped nuts
Marshmallow layer:
30 large marshmallows
2/3 c. milk
1 small carton Cool Whip
Strawberry layer:
1 large box strawberry gelatin
2 c. boiling water
2 10 oz. pkg. frozen strawberries

Combine crust ingredients and pat into 9"X13" pan. Bake for 15 minutes at 350. Cool. In sauce pan, melt marshmallows and milk. Cool. Add 1 small carton Cool Whip. Spread over cooled crust. Dissolve gelatin in boiling water. Add frozen strawberries. Stir and let sit at room temperature for about 3 minutes or until mixture starts to thicken. Spread carefully over marshmallow layer. Chill thoroughly before serving.




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