"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bundt Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bundt Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Sunday, September 6, 2009


2 c. granulated sugar
1 1/2 c. vegetable oil
4 eggs
2 c. cooked or canned pumpkin
3 c. all-purpose flour
1 tbsp. cinnamon
2 tsp. baking powder
2 tsp baking soda
1 tsp. ginger
1 tsp. salt
Chopped nuts, optional
Raisins, optional
Powdered sugar
Milk or lemon juice

Preheat oven to 325. Beat together first three ingredients and then beat in pumpkin. Sift dry ingredients together and gradually stir into pumpkin mixture, blending well. Fold in nuts and raisins. Pour into well greased Bundt pan and bake 1 hour. Top with glaze by combining powdered sugar with milk or lemon juice.

Personal Notes:
Personal Notes:
Serve on a plate lined with autumn leaves.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!