Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bundt Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. granulated sugar
1 1/2 c. vegetable oil
4 eggs
2 c. cooked or canned pumpkin
3 c. all-purpose flour
1 tbsp. cinnamon
2 tsp. baking powder
2 tsp baking soda
1 tsp. ginger
1 tsp. salt
Chopped nuts, optional
Raisins, optional
Glaze:
Powdered sugar
Milk or lemon juice
Directions:
Directions:
Preheat oven to 325º. Beat together first three ingredients and then beat in pumpkin. Sift dry ingredients together and gradually stir into pumpkin mixture, blending well. Fold in nuts and raisins. Pour into well greased Bundt pan and bake 1 hour. Top with glaze by combining powdered sugar with milk or lemon juice.
Personal Notes:
Personal Notes:
Serve on a plate lined with autumn leaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!