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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. mild uncooked sausage
1-1/2 c. Bisquick
16 oz. sharp cheddar cheese (4 c. shredded)
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 t. garlic powder
Directions:
Directions:
Preheat oven to 375º. Mix all ingredients and form into 1" balls. Bake 15 minutes on ungreased cookie sheet or until golden brown. For a firmer texture, add an extra 3 c. Bisquick and 2 c. more cheese to above ingredients.
Personal Notes:
Personal Notes:
Uncooked mixture can be frozen. Makes about six dozen.

 

 

 

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