Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Basil Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basil Pesto is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh Basil Leaves, packed
1/3 cup freshly grated Parmesan Cheese
1/3 cup Extra Virgin Olive Oil
1/4 cup Pine Nuts (Optional)
1 large minced Garlic Clove
Kosher salt to taste
Directions:
Directions:
Combine basil, parmesan cheese, garlic, and pine nuts in a food processor. Slowly add olive oil and pulse the food processor several times. Scrape sides with a spatula. Serve with pasta or bagettes, or on pizza.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!