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Beef & Tater Casserole Recipe

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This recipe for Beef & Tater Casserole is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion, diced
1/2 tsp. salt
1 can cream of mushroom soup
1 large bag frozen Tater Tots
Directions:
Directions:
Brown beef and onion; drain, add salt. Dilute soup with 1/2 can of water and stir into beef mixture. Place in 2 quart greased casserole. Cover top with tater tots. Bake 30 to 40 minutes at 375º.

 

 

 

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