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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mushroom Stuffed Round Steak Recipe

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This recipe for Mushroom Stuffed Round Steak is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. steak - pounded
Unseasoned tenderizer
1 tbsp. butter
1 - 3oz. can sliced mushrooms. drained
1 small onion, chopped
2 tbsp. parsley, chopped
1 stalk celery, chopped
4 baking potatoes, halved
8 carrots in large strips
8 small onions
1 envelope dry Beef-flavored Mushroom soup mix
Directions:
Directions:
Sprinkle steak with tenderizer. Prick with fork. Spread with butter and sprinkle on salt and pepper. Mix mushrooms, chopped onion, parsley and celery together and spread on steak. Roll up and secure with toothpicks. Place in large shallow baking dish. Arrange vegetables around steak. Add 1 cup water to soup and pour over all. Cover. Bake 325 º 1 1/2 hours or until done. Cut into slices.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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