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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stay in Bed Beef Stew Recipe

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This recipe for Stay in Bed Beef Stew is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean stew meat, cubed
1 can peas, plus the juice (do not use frozen)
1/2 c. sliced carrots
2 medium onions, chopped
Salt and pepper
1 large raw potato, cubed
1 can tomato soup thinned with 1 bay leaf
Directions:
Directions:
Mix well together. Cook in pan with tight lid in 275º oven 5 hours or longer. Do not brown meat or cook veggies before. Put in oven and forget it!

 

 

 

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