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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cabbage and Beef Casserole (Crock-Pot) Recipe

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This recipe for Cabbage and Beef Casserole (Crock-Pot) is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion, chopped
1 small head cabbage
1 can diced tomatoes (15 oz.)
1 can tomato sauce (8oz.) or (8 oz) can condensed tomato soup
1/2 to 1 teaspoon cinnamon
salt and pepper to taste
2 cups hot cooked rice

*can use sausage, Italian sausage or ground pork or combinations of any of the above.
Directions:
Directions:
Brown ground beef with onion; tansfer to crock pot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, tomato sauce and seasonings; pour over all. Cover and cook on low 8 to 10 hours. Serve over rice or mix together.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Got this recipe from our SS friends, Larry and Judy. It's like have cabbage rolls without having to roll them.

 

 

 

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