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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock-Pot Chicken and Dressing Recipe

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This recipe for Crock-Pot Chicken and Dressing is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped celery
1/4 cup oil
1 tablespoon salt
2 teaspoons sage (can use 1 tablespoon if you like sage)
1 teaspoon poultry seasoning
2 cups white bread (day old)
6 cups corn bread
2 cans cream of chicken soup
2 cans chicken broth (from 3 breasts)
3 eggs
1 tablespoon vinegar
3 chicken breasts
Directions:
Directions:
Stew chicken until done, set aside. Cook the onion and celery until tender in the oil; add salt, sage and poultry seasonings

Combine breads in large mixing bowl; stir in the cooked onion, celery, salt, sage and poultry seasonings.

In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in large bowl; mix well. Pour into Crock-Pot and cook on high for 30 minutes.

Turn heat to low and cook 3 - 4 hours. About 1 hour before it's done, stir in the broken pieces of chicken.
Personal Notes:
Personal Notes:
This recipe was the winner of the Slow-Cooker contest on GMA. I tried it and it's definitely a winner at our house.

 

 

 

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