Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Orange -Glazed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange -Glazed Salmon is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Cajun spice
1 tsp. brown sugar
1/4 tsp. kosher salt
4 boneless, skinless salmon fillets (6 oz. each), thawed
2 T. vegetable oil
1/4 c. orange marmalade
1 T. lime juice
Directions:
Directions:
Combine Cajun spice, brown sugar, and salt in a bowl. Rub over all surfaces of fillets. Saute fillets in oil in a large nonstick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.
Blend marmalade and lime juice; swirl in pan until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.
Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe came from my aunt who lives and fishes for fresh salmon in Juneau, Alaska. She's tried many recipes and this is her all time favorite. I don't love salmon, but it is amazing with this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!