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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Famous Pinto Beans Recipe

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This recipe for My Famous Pinto Beans is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pinto Beans
6 slices Chopped Thick Bacon
1 Bell Pepper Chopped
2 median Chopped Onions
2 tsp. Seasoned Salt
2 tbsp. Sugar
2 tbsp. Mild Chili Powder
1 Minced Jalapeno
Directions:
Directions:
Wash, sort and place beans in a large pot covered with water plus a couple of inches. Let soak over night , drain and cover with water again. In a skillet fry bacon and saute onions and green pepper until just tender. Combine all in the pot and simmer a couple of hours until tender, adding water if needed. Use potato masher to tighten the done beans..
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I don't know what makes these "Famous." Maybe the music.

 

 

 

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