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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked white meat, diced
3 c. cream of chicken soup
2-1/4 c. Hellmans' Mayonaise
3 c. raw celery, minced
3 c. cooked rice
3 tsp. fresh onion, minced
3 tsp. lemon juice
diced ripe olives (optional)
1 pkg. sliced almonds
2 c. crushed corn flakes (buttered)
Directions:
Directions:
Combine chicken soup, mayonaise, celery, rice, onions, lemon juice. Place in 9 in.x13 in. baking dish. Bake @ 350º for 45 min. Add corn flakes and almonds. Bake 15 min. more. If olives are added, do so before baking. If freezing, do so before adding olives & topping.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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