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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz pkg Frozen Spinach thawed and drained
1 14oz can Artichoke hearts drained and chopped
1 c Shredded Italian Cheese blend
1/2 c Mayonnaise
1 c Alfredo Sauce
Directions:
Directions:
Preheat oven to 350º.

In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and alfredo sauce.

Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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