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Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
2/3 c. corn oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. finely-diced rhubarb
1/2 c. chopped nuts
Topping:
1/2 c. sugar
1/2 tsp. cinnamon
1 tbsp. melted butter
Directions:
Directions:
Combine brown sugar and oil. Stir in egg and sour milk. Sift dry ingredients together; add to egg mixture. Stir in rhubarb and nuts. Pour into well oiled loaf pans; cover with combined topping ingredients. Bake for 40 minutes at 325º. Do not over bake. Remove from pans after two or three minutes.

 

 

 

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