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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. packed brown sugar
2/3 c. cooking oil
1 egg
1 tsp. salt
1 c. sour milk
1 tsp. vanilla
1 1/2 c. finely diced rhubarb
2 1/2 c. unsifted flour
1 tsp. soda
1/2 c. chopped nuts.
Directions:
Directions:
Mix ingredients in order given. Divide dough and put into two greased and floured loaf pans. Bake in 350º oven for 40 minutes.

 

 

 

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