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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

St. Tropez Holiday Cranberry Mousse Recipe

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This recipe for St. Tropez Holiday Cranberry Mousse is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz.) Dole crushed pineapple in juice
1 pkg. (6 oz.) strawberry gelatin
1 c. water
1 can (1 lb.) whole berry cranberry sauce

3 tbsp. fresh lemon juice
1 tsp. fresh grated lemon peel
1/4 tsp. ground nutmeg
2 c. dairy sour cream
1/2 c. chopped pecans
Directions:
Directions:
Drain pineapple well, reserving all juice. Add juice to gelatin in a 2 quart saucepan. Stir in water.

Heat to boiling, stirring to dissolve gelatin. Remove from heat. blend in cranberry sauce. Add lemon juice, peel and nutmeg.

chill until mixture thickens slightly. Blend sour cream into gelatin mixture. Fold in pineapple and pecans.

Pour into a 2 quart mold. Chill until firm. Unmold onto serving plate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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