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Chocolate-coated Almond Toffee Recipe Recipe

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This recipe for Chocolate-coated Almond Toffee Recipe is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
3 tbsp. water
1 tbsp. corn syrup
1/2 c. toasted chopped almonds
6 oz. semi-sweet chocolate (if using square, melt ahead of time, if using chips, they will melt on the hot toffee)
1/3 c. toasted finely chopped almonds
Directions:
Directions:
cook butter, sugar, water and corn syrup over medium heat in a heavy 2 quart sauce pan (or larger) until mixture boils, stirring constantly. Boil gently, stirring frequently 10-12 minutes, or until the mixture is golden brown and reach the hard crack stage (338º F)
Remove from heat, stir in chopped almonds. Spread mixture onto a sheet pan lined with parchment or a silicone mat (foil will also work). Let stand still until it has cooled a bit, mostly soil (if using chocolate chips, sprinkle on top, let melt and spread around a bit, the sprinkle finely chopped almonds over top). If using melted chocolate, wait until mostly cooled, then spread melted chocolate, and sprinkle with finely chopped almonds.

 

 

 

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