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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cajun Baked Speckled Trout Recipe

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This recipe for Cajun Baked Speckled Trout is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 10 speckled trout fillets
2 sticks of butter
sliced onion
minced garlic
sliced lemons
all purpose seasoning
Directions:
Directions:
This is a quick & simple one..take 8 or 10 Filled speckled trout, depending on their size, season both sides with All Purpose seasoning, or a healthy portion of salt, red pepper, black pepper, & garlic salt..lay them down in a 13x9 pan, cut up 2 sticks of butter & spread out into the pan, add slices of Onion, add 2 table spoons of minced garlic, now cut lemons & squeeze the lemon juice across the entire pan of fish, cut more lemon wedges & drop into the pan, Cover with tin foil, heat oven to 350, & cook for about 1 hour or until the fish is flakey..
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to prepare, about 1 hour to cook
Personal Notes:
Personal Notes:
Simple & Easy, Also works well with Redfish & Bass..Try it, you'll love it..
Aheeeeeeeee!!!!

 

 

 

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