"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Hickey, Sr.
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large tomatoes, peeled and chopped
1 jalapeno pepper, seeded and finely chopped
1 large onion, chopped
lime juice, to taste
1 clove garlic, minced
2 tbsp. or so chopped cilantro

Directions:
Directions:
Combine all ingredients and chill. Serve with tortilla chips.

 

 

 

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