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Spinach & Egg Casserole Recipe

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This recipe for Spinach & Egg Casserole is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 10 oz. frozen chopped spinach
1 can 15 oz. cheddar cheese soup
1 T. mustard
1/2 lb. deli ham cut into cubes
4 hard-boiled eggs, sliced
Directions:
Directions:
Preheat oven to 350º. Cook spinach per box directions. Drain well. Stir in soup, mustard and ham. Pour into 9" x 9" baking pan. Top with eggs. Bake 15-20 minutes or until heated through.

 

 

 

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