Baked Eggs Florentine Recipe

Tried it? Rate this Recipe:

This recipe for Baked Eggs Florentine is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 (10 oz.) frozen creamed spinach 4 slices deli ham 4 eggs 1/2 c. shredded provolone cheese 1/8 tsp. nutmeg Salt and pepper

Directions:	Directions: Preheat over to 450º. Make small cut in spinach packages and microwave at high 5-6 minutes, turning packages over once. Grease 8" square baking pan and place ham slices on bottom. Spread spinach over ham. Make indentations in spinach and break one egg into each. Season with salt, pepper and nutmeg. Bake 16-19 minutes or until eggs are set. Remove from oven and sprinkle cheese on top. Return to oven for 1-2 minutes or until cheese is melted

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

335W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baked Eggs Florentine Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: