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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Touchdown Teriyaki Chicken Wings Recipe

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This recipe for Touchdown Teriyaki Chicken Wings is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sesame seeds
1 cup soy sauce
1 cup grapefruit juice
¼ cup hoisin sauce
¼ cup ketchup
¼ cup rice wine vinegar
¼ cup light brown sugar
5 cloves garlic, smashed
3 tablespoons ground ginger
3 - 4 pounds chicken wings, separated at join, wing tips discarded
Directions:
Directions:
Whisk together all ingredients except chicken. Place chicken wings in a large zip-top food storage bag. Pour marinade over wings, seal bag and turn to coat evenly. Refrigerate at least 2 hours, or up to overnight.
Preheat grill to medium-high. Remove chicken wings and discard marinade. Grill 8 to 10 minutes per side, turning occasionally, until golden brown and cooked through.

 

 

 

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