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South Jersey Fried Tomato Gravy Recipe

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This recipe for South Jersey Fried Tomato Gravy is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 firm Jersey tomatoes
enough flour to coat tomatoes
3 tbsp. vegetable oil
sugar to sprinkle on tomatoes (optional)
2 tbs. margarine
(sweet & low can be substituted)
2 tbsp. flour
2 cups milk
Directions:
Directions:
Peel tomatoes & cut into 1/2" slices. Dip in flour to coat. Place in frying pan in which you have heated 3 tbsp. oil. Sprinkle with sugar or sweet & low on each slice & fry lightly. Turn over & repeat process. Continue until all tomatoes are fried. Remove from pan as they are done & set aside. If you want to stop here that's fine, you will have good fried tomatoes. If you want gravy, continue. In the same frying pan, melt 2 tbsp. margarine, stir in 2 tbsp. flour & slowly add 2 cups milk stiring while it thickens. Return tomatoes to gravy and cook for another 2 minutes. Serve over toast or mashed potatoes.

 

 

 

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