"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Pork Fajita's Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Pork Fajita's, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allen Baker
Added: Saturday, September 5, 2009


2 pounds of Pork Tenderloin
1 Liquid Fajita Marinade
1 White Onion
1 Yellow Bell Pepper
1 Red Bell Pepper
1 pack of large Tortillas
1 16oz bag of Chedder or Mixican Blend Shredded Cheese
Sour Cream

Slice Pork tenderloin into strips 2 to 6 inches long.
Marinate in Liquid Fajita Marinade at least 6 hrs (best if over night)
Cook Pork - either stir-fry style in skillet with a little oil or grill meat for maximum flavor

Meanwhile slice onion and peppers into strips.
In a wok or large skillet, add onion and peppers and cover. Cook slowly to soften but not to long to get mushy.

Use a 9x13 glass pan.
Roll in a large torilla - meat, onion/pepper mix, cheese and some sour cream.
Depending on how much is rolled into tortilla, should be able to put 6 to 8 rolled tortillas in pan side by side.
Cover generously with cheese.
Bake in oven at 350 for 20 minutes.

Personal Notes:
Personal Notes:
Concoction I thought up to serve to Mandy on our 3rd date.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!