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"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger
1 pack Fajita Seasoning
1 pack Taco Seasoning
1 large white onion
1 can of Rotell diced tomatoes w/ green chilies
1 pack of Large Tortillas
1 16oz bag of Chedder or Mexican Blend Shredded Cheese
1 Squeezable Sour Cream - 8oz
Directions:
Directions:
Brown Hamburger
Add in Taco and Fajita Seasoning
Simmer and cook down but leave a little juice
Dice onion and add to hamburger
Drain Rotell and add to hamburger
Cook covered on medium heat for 10 minutes

You need a deep 9x13 glass dish.
Layers - Start with Tortillas - cover the entire bottom
and meat, then a nice layer of sour cream than cheese
then again tortillas and so forth
Should be 2 to 3 layers topping off with cheese

Bake at 300 for 15 minutes and serve
Personal Notes:
Personal Notes:
This is a monster casserole. I concocted this one evening before we were married and I ate on it for a week.

 

 

 

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