"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allen Baker
Added: Saturday, September 5, 2009


2 lbs Hamburger
1 pack Fajita Seasoning
1 pack Taco Seasoning
1 large white onion
1 can of Rotell diced tomatoes w/ green chilies
1 pack of Large Tortillas
1 16oz bag of Chedder or Mexican Blend Shredded Cheese
1 Squeezable Sour Cream - 8oz

Brown Hamburger
Add in Taco and Fajita Seasoning
Simmer and cook down but leave a little juice
Dice onion and add to hamburger
Drain Rotell and add to hamburger
Cook covered on medium heat for 10 minutes

You need a deep 9x13 glass dish.
Layers - Start with Tortillas - cover the entire bottom
and meat, then a nice layer of sour cream than cheese
then again tortillas and so forth
Should be 2 to 3 layers topping off with cheese

Bake at 300 for 15 minutes and serve

Personal Notes:
Personal Notes:
This is a monster casserole. I concocted this one evening before we were married and I ate on it for a week.




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