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Peach Crisps Recipe

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This recipe for Peach Crisps is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
¼ cup granulated sugar
¼ cup light brown sugar +2 tablespoons
7 tablespoons cold unsalted butter, cut into small pieces
½ cup rolled oats
¼ teaspoon salt
3 pounds peaches
¼ cup cornstarch
Directions:
Directions:
Make the topping: In a food processor, combine the flour, sugars, oats, butter, and salt and process until the mixture resembles coarse meal.
Make the filling: Bring a large pot of water to a boil. Add the peaches and blanch for 1 minute to loosen their skins. Transfer the peaches to a large rimmed baking sheet. When cool enough to handle, peel off the skins and cut the peaches into ½" dice. Transfer the peaches to a large bowl and sprinkle with the cornstarch. Toss well to coat and let stand for a few minutes.
Preheat the oven to 325° F. Butter and sugar 12 5-ounce ramekins and arrange them on a large, rimmed baking sheet. Spoon the peaches into the ramekins and sprinkle with the topping.
Bake the crisps for about 1 hour, until the filling is bubbling. Remove the ramekins from the oven and increase the temperature to 400° F. Bake the crisps on the upper rack for about 8 minutes, until the topping is browned. Serve warm or at room temperature with ice cream, if desired.

 

 

 

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