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Summer Blackberry Custards Recipe

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This recipe for Summer Blackberry Custards is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups (2 pounds) blackberries
1½ cup(s) whole milk
½ cup) heavy cream
2 large eggs
¾ cuppacked dark brown sugar
½ cup all-purpose flour
1 teaspoon pure vanilla extract
1 tablespoon fresh lemon juice
½ teaspoon grated orange zest
Directions:
Directions:
Preheat the oven to 450° F. Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice, and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set. Transfer the custards to wire racks and let stand for 30 minutes. Serve.

 

 

 

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